Easy-Peasy Baked Sushi
After being sick for the first two weeks (almost) of this month, can't cook, food deliveries were our savior because we do not have food stocks. I had a very grueling roster last December so I wasn't able to do the groceries even before the New Year so we really do not have any food in the fridge except for a few eggs. So after recovering and after testing Negative for Covid (Yay!) grocery shopping is our first agenda cause finally, we can go out already! I think someone posted Baked Sushi on social media which in turn influenced me to make it and kick-start my cooking sessions as well. I mean why not? it seems easy to do plus that distinct Japanese flavor is always a good idea. Plus.. Plus.. That Japanese rice is my favorite. It has that sticky texture which I like so Ahoy! it was a search for Japanese rice in the supermarket which turned out successfully. lol It's my first time making Baked Sushi so I have a few corrections which I will be inserting into this write-up. Le...
